Traditional suckling pig barbecue 2024: a highlight for the Polymer Engineers

The Polymer Engineers gathered in a great atmosphere to enjoy the delicious smell of grilled suckling pig. The event, which has now become a popular tradition, not only offered excellent food, but also the opportunity to spend time together away from the daily routine of research and studying and to strengthen team spirit.

The careful preparation of the suckling pig, accompanied by a selection of side dishes and refreshing drinks, ensured culinary highlights and satisfied faces. The relaxed atmosphere allowed for relaxed conversations and lots of laughter, which further strengthened the sense of community.